#5 – Blodplättar – Sweden
Would you ever think that pancakes would be featured on this list? Probably never. But, Blodplättar is the Swedish version of European pancakes, with a little twist.
The ingredients used for the preparation of Blodplättar are: pork blood, rye flour, milk, onion, dark molasses, and butter. What’s there in the ingredients not to love?