#7 FRUITS AND VEGETABLES
The fruit has a lot of vitamins and antioxidants protect against cancer of the stomach. According to surveys conducted in Japan, England, the risk of developing stomach cancer increases three times, if you do not enter a daily vegetable in your organism. Priority should be given fresh vegetables. Particularly effective are: raw celery, cucumber, carrot, onion, tomato, and green pepper. Onions and garlic contain sulfur compounds whereby confirmed their anticancer effect. Sodium from common salt is considered to be a strong carcinogen for stomach so it should be avoided , especially when associated with other carcinogens, such as juice and smoke of grilled meat and spit.